Lebanese White Marrow SquashWe love summer squash around here and grow several different kinds. We've had good and bad years with them, but in the good years, we get so many zucchini we end up looking for people to give them to. Mostly we eat it fresh, freeze a lot of it, and make zucchini bread with the rest. Yummm....I'm really looking forward to the crop this year.
These Fordhook Zucchini are several weeks behind the others -- I need to mulch and fertilize these this weekend.
I've enjoyed doing the A to Z April Blog Challenge and hope you've enjoyed reading about our garden and animals! See you next April!